Restaurant Iris offers an exceptional dining experience with attentive service and a beautifully designed space. Chef Kelly English's culinary skills are evident in dishes like the fried green tomatoes with crawfish sauce and the elevated short-rib beef stroganoff. The cocktails, such as the Cat In The Rain and the O-Ren Ishii, are well-crafted. Standout menu items include the duck leg with tart peaches and greens, and the Crab Au Gratin. The newly designed space also features excellent noise dampening, creating a pleasant atmosphere for special occasions. While the braised collard greens with pickled peaches may not appeal to everyone, the overall experience at Restaurant Iris is one to be savored. Whether it's a birthday lunch or a wedding anniversary, this restaurant is worth revisiting.

Restaurant Iris

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