Connie and Ted's in West Hollywood, helmed by celebrity chef Michael Cimarusti, provides a delightful seafood dining experience, particularly on their patio. The chowders are a satisfying starter, and the crab cake, salad, and butternut squash are notable choices. The Black Cod and Black Sea Bass entrees are expertly prepared and exceptionally tender. While the atmosphere is pleasant, it may not stand out among fish restaurants. The grilled calamari, though tasty, is small and breaded, and the fried calamari lacks meatiness. The crab cake's buttery flavor can overpower the crab, and the butternut squash side is overly sweet. Despite these minor issues, the exceptional food and excellent customer service make Connie and Ted's a distinguished seafood destination in California.

Connie and Ted's

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