Description

You can pick a Bartolotta Restaurant Group spot for any craving: contemporary new American (Bacchus), upscale French (Lake Park Bistro), dinner with a view (Harbor House), supper clubbing (Joey Gerard’s), steak (Mr. B’s). But for white tablecloth classicism and rustic Italian soul — fried artichokes, creamy polenta, handmade gnocchi with rabbit ragu, seafood stew, wood-roasted filet, tiramisu — the family’s Wauwatosa village flagship has remained an inviting favorite for 25 years running.

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