Description

Another East Village establishment heads uptown. This time, it’s Roman-style Cacio e Pepe rooting itself on the Upper East Side. Known for their signature Tonnarello Cacio e Pepe served tableside in a giant pecorino cheese wheel, the second location offers their full menu at both the restaurant and bar featuring notable dishes such as the aforementioned Tonnarelli Cacio e Pepe, Parmesan Crème Brulee, Calamari Stew, and Cauliflower Veloute. News alert: The restaurant is currently BYOB.

More details @ purewow.com