Description

Albadawi is from the same people who run Ayat, although it’s a little more formal than its sister restaurant. Rather than order at a counter, you sit down at this Brooklyn Heights spot and have your food brought to you on terracotta plating. You’ll find some Ayat repeats on the menu—but we suggest trying something new like the ouzi lamb, tender to the bone, served alongside cardamom-spiced rice topped with almonds, peas, and herbs. Another newcomer, Albadawi’s bamia is full of pleasantly bitter okra, and it’s even better the next day, after marinating in its flavor more overnight.

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