Description

The West Village never seems to get sick of Italian restaurants, but Arthur & Sons stands out as a fun addition. At this red sauce spot, you eat big plates of pasta and chicken marsala and drink colorful, playful cocktails. The room is bright and cozy, there’s a warm and welcoming atmosphere, and they focus on doing the classics well. Order the spicy rigatoni, and add the tender meatballs that fall apart upon contact with your fork. If you want some things to share with the table, get the large artichokes cooked piccata-style and the heap of lettuce with just enough caesar dressing.

More details @ theinfatuation.com