Description

Doubling as a business incubator and training kitchen for immigrants and refugees, this beloved RiNo lunch counter is currently run primarily by women from Mexico and other parts of Latin America — which means the menu abounds with such vibrant stuff as shrimp fajitas accompanied by handmade corn tortillas, huaraches (masa flatbreads) topped with pinto beans and carnitas in salsa verde, and Venezuelan split pea–pork rib soup.

More details @ denver.eater.com