Take a trip to Rolo’s in Ridgewood, Queens for a menu largely made in their wood-burning oven. Highlights include wood-fired polenta bread with toppings like Calabrian chili butter and sweet pea and mint pesto, crushed cucumbers with garlic peanuts, mint, celery, and chilis, Everyday Steak and campanelle pasta with asparagus and grilled mushrooms for dinner. Or pop in for brunch to gorge on wood-fired bread pudding, fried chicken and biscuits for two and bacon, egg, and cheese on house made focaccia bread with Trinidad hot sauce.



Rolo's

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