Eel Bar, a Basque-inspired venue in the Lower East Side, presents a diverse menu featuring dishes like fried mussels, black rice, and tarta San Marcos, all enhanced by olive oil-infused creations. The establishment offers an impressive selection of cocktails, vermouth, and wines, with a standout front-of-house team enriching the dining experience. While dishes such as grilled peppers and smoked eggplant may not suit all tastes, the shrimp and pork-stuffed peppers, fatty fish skewers with horseradish, and gildas are particularly noteworthy. The sultry ambiance, with textured windows and a luxurious interior, adds to its neighborhood charm.

Eel Bar

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